Lavender Lemonade
A lavender cocktail is something truly special—both in taste and appearance. Lavender has a highly aromatic flavor, and since it blooms from June to August, this cocktail is a true summer drink, perfect for enjoying in the sun on a warm day.
Here’s the recipe for a delightful lavender and port wine cocktail, a unique and refreshing flavor combination.
Ingredients for Lavender Lemonade:
- 7.5 cl White port wine
- 1 Lemon
- 4 cl Homemade lavender syrup
- 3 cl Sparkling lemonade
- Ice cubes or crushed ice
How to Make Homemade Lavender Syrup:
Making lavender syrup is simple and easy to prepare in advance.
Ingredients:
- 240 g Water
- 200 g Sugar
- 2 tbsp Dried lavender flowers
Instructions:
- Combine water, sugar, and lavender flowers in a small saucepan.
- Bring to a boil, stirring until the sugar dissolves.
- Let the syrup simmer on low heat for 1 minute.
- Remove from heat and let it steep for 30 minutes.
- Strain the syrup into a container and let it cool.
TIP! Lavender syrup can last up to two weeks in the fridge, making it perfect for preparing ahead of a dinner party or gathering.
How to Make Lavender Lemonade:
- Cut half a lemon into wedges and slice the other half for garnish.
- Muddle the lemon wedges in the bottom of a cocktail shaker.
- Add white port wine, lavender syrup, and ice to the shaker.
- Secure the lid and shake well.
- Strain into a double rocks glass and top with sparkling lemonade.
- Garnish with lemon slices and/or fresh mint.
Serve this elegant cocktail as a welcome drink at your next dinner party, or simply enjoy it on the terrace on a sunny day. 🌿🍋✨
