THREE STONE MARTINI
THREE STONE MARTINI
PEDRA NO. 03 WHITE PORT, SCHOFIELDS DRY VERMOUTH & LONDON DRY GIN.
STORY
The wet martini deserves a long-overdue revival. A blend of our own Pedra No. 03 white port, a good London dry gin, and vermouth creates a balanced yet generous mouthfeel. In our opinion, this is the ultimate Martini.
TASTING NOTES
Delightfully rounded mouthfeel with citrus on the nose and a refreshing finish.
GLASSWARE
Coupette glass
INGREDIENTS
- 50 ml Pedra No. 03
- 25 ml A good London Dry Gin (substitute with vodka for a more port-focused serving)
- 15 ml Dry vermouth. We like Schofields from Asterley Brothers.
METHOD:
- Add all ingredients to a mixing glass or shaker.
- Add ice cubes.
- Stir for 10-15 seconds.
- Strain the mixture into a chilled coupette glass.
- Garnish with a citrus peel, zesting it over the drink and placing it on top.
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